Monday, July 30, 2007

Hot and Spicy

I tried the South East Asian trick of serving hot and spicy food in hot weather last week. I am not sure that it made us feel any cooler, but Jezebel Sauce Appetizer certainly was a big hit at our potluck.

Jezebel Sauce Appetizer:

1 ¾ cups orange marmalade
1 ¾ cups pineapple preserves
¼ cup horseradish
1 ½ teaspoons Dijon mustard
1 ½ teaspoons crushed red pepper

Combine all in a bowl and mix well. Serve over a large (8 ounce package) cream cheese at room temperature along with mixed crackers like butter crackers

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